Image gallery
Place your mouse over this image
Firepot Barbecued Pulled Pork
Yellow
Firepot Barbecued Pulled Pork
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
★★★★ TGO Magazine, May 2021. "Recommended: Quality Ingredients"
A slow-cooked favourite
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.
Price in GBP
£9.50
- We currently have 6 in stock.
- Features
- Reviews
- Product Care
Ingredients and Allergens
Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).
Allergens: None.
Gluten Free
Lactose Free
No Palm Oil
No Artificial Additives
Weight: 125g (regular)
Calories: 610kcal (regular)
Water usage: 300ml (regular)
Nutritional Information for Regular 125g
Energy (kcal): 610
Fat: 16g
of which saturates: 5.4g
Carbohydrate: 83g
of which sugars: 11g
Fibre: 2.7g
Protein: 33g
Salt: 1.3g
