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Firepot Tuscan Stew
Yellow
Firepot Tuscan Stew
This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It’s protein-rich, fibre-packed, and easy on the palate after a long day. One of our Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.
Price in GBP
£8.50
- We currently have 5 in stock.
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Ingredients and Allergens
Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic.
Allergens: Wheat, Celery.
Lactose Free
Vegan
No Palm Oil
No Artificial Additives
Weight: 120g (regular)
Calories: 465kcal (regular)
Water usage: 400ml (regular)
Nutritional Information for Regular 125g
Energy (kcal): 465
Fat: 14g
of which saturates: 2g
Carbohydrate: 60g
of which sugars: 9.2g
Fibre: 14g
Protein: 18g
Salt: 3g
